Until Next Week...
Name that plant. (Hint: You've eaten it, and probably love it.)
And don't forget about our Photoshop contest just below...
Thursday, December 13, 2007
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2 comments:
That is the Cacau frit, at least that is what we call it in Guatemala. That is where chocolate comes from.
Am I right?
That is correct Carlos. Pretty nasty looking to be so good. (after refining and mixing with other ingredients of course) We've got some 100% cocoa chocolate bars here, and they're so bitter it'll knock you out! We like to trick our friends into trying them, then let them wash the taste out with a swig of Jones "Lemon Drop Dead" soda, which is so sour it's like drinking a Warheads candy. >=)
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